Join Chef Chris Toy for a hands-on class to master fresh pasta making! We’ll infuse the dough with intense, farm-fresh flavors—creating a colorful medley of mushroom, basil, and tomato pasta. You’ll finish your creations with a choice of a rich tomato-red wine or a creamy vodka sauce. Get ready to roll, knead, and eat! (Those “in the know” bring containers for leftovers!)
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May 06, 2026
Wednesday
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Ages 17-99
WHS
406 Gray Road Windham, ME 04062
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