Cooking for Crowds

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But COOKING FOR A CROWD IS TRICKY! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers. Visit the following link for more information: https://extension.umaine.edu/food-health/food-safety/cooking-for-crowds/ [https://extension.umaine.edu/food-health/food-safety/cooking-for-crowds/] This class meets the Good Shepherd Food Bank food safety training requirements.