HCAT Professional Cooking Skills: Information Session

GET STARTED IN A CAREER IN CULINARY ARTS! The Professional Cooking Skills training is designed to quick-start your culinary tool set - Upon successful completion of the 16 week program, students may earn a continuing education certificate and are eligible for employment as a cook. Join us for an information session to learn more about the training, class structure and career paths. _Questions about this event? Contact Rebecca Sileo at 410-777-2966, rasileo@aacc.edu_ _or visit ANNE ARUNDEL COMMUNITY COLLEGE online at aacc.edu/hcat [http://www.aacc.edu/hcat] _