Kids in the Kitchen - Over the Rainbow (Ages 9-12) - Frederick, MD 2025

DescriptionKids will love cooking up a storm in our kitchen! We will learn basic cooking techniques, pro secrets and kitchen safety. Our cooking itinerary includes how to make snacks, meals, desserts and more! Best of all they will get to taste what they make! Sign up early to join us for these delicious classes! This is a drop off class.Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts. Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, NutsActivity Secondary CategoryEnrichmentLocationBCCB Teaching Kitchen at Ballenger Creek ParkInstructorKrystal Martz