The Art of MAKING CHILI Texas Red was probably the first chili ever
made. Dating back to the 1840’s, it was a simple dish prepared by
chuck wagon cooks of dried beef, dried chilies, dried spices and wild
herbs, simmered in water until tender. Now, there are hundreds of
chili recipes with everything from cashews to curry in them! We'll
make the basic Texas Red plus a three bean chili, mushroom & vegetable
chili, three alarm chili con carne and a chicken chili. We'll also
bake serious corn bread and have all the traditional accompaniments.
$49.99
food
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11/06/2020 Last update