PREMIUM BLUE FIN TUNA BUTCHERING IN A SMALL-GROUP SETTING. WE'LL BE
EATING-AS-WE-GO IN THIS EDITION OF OUR POPULAR "SOME DISASSEMBLY
REQUIRED" CLASS.
Join US for our live-demonstration of breaking down a WHOLE MAGURO
(Blue Fin) Tuna, which will become DINNER RIGHT BEFORE YOUR EYES!
In this unique experience, you will watch, eat and learn as chef Zach
Ramos (of Sushi Taro [http://www.sushitaro.com]) breaks down a 100+
pound fish. He'll start you off with ruby red sashimi-grade Maguro
Poke. Chef Zach and his team will continue making several preparations
during the course of the evening as they carve this beautiful
responsibly-sourced fish. Get up close and personal while learning
some sushi/sashimi-making tips and tactics; then test your skills at
making your own Fatty Tuna Handroll. During the experience, you'll
learn how various cuts of the tuna are used. Come hungry, and
thirsty. We aim to consume every ounce of the meat.
Click to view this 45-second highlight reel from our last edition.
Special thanks to @4mybelly.
[https://vimeo.com/365623461?utm_source=Mess+Hall+Updates&utm_campaign=42ff15f312-EMAIL_CAMPAIGN_2019_10_10_06_23&utm_medium=email&utm_term=0_01ff06d806-42ff15f312-]
BEVERAGES:
WE ARE OFFERING A BAR PACKAGE OPTION AS WELL TO INCLUDE KIRIN ICHIBAN
AND A JAPANESE-INSPIRED COCKTAIL. $12 PER PERSON UNLIMITED ON
WEDNESDAY / THURSDAY, AND $17 PER PERSON ON FRIDAY / SATURDAY. BE
SURE TO SELECT YOUR BEVERAGE PACKAGE DURING CHECKOUT!
IMPORTANT NOTES:
Tickets are VERY LIMITED to keep class sizes small. We will be
conducting four identical classes on back-to-back nights (THAT MEANS
WE WILL BUTCHER ONE-HALF OF ONE 100-POUND FISH EACH NIGHT). Please be
mindful to purchase and show up on the correct date. Alcohol
Enhancements are not a stand-alone admission to the evnet; you MUST
purchase an "Unlmited Tuna + Class" ticket for entry.
SAMPLE MENU BELOW - Check back soon for full menu....
AHI POKE
Tuna, ginger sesame, inamona, nori chips
SPICY TUNA
Cucumber asparagus uramaki
MAGURO DON
Tuna prepared 3 ways on a bed of rice, tamago
D.I.Y. NEGI TORO
Fatty tuna handroll
*Ages 21+. Please drink responsibly. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
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01/02/2020 Last update