Bring your little Sous Chefs to Maggiano's in Annapolis to work
with our Chefs to learn how to make their own Lasagna! The kids will
receive their own Chef Hat and Apron that they will get to take home
with them. We will demonstrate the building process while they watch
and interact with the Chef. They will return to their own prep station
and build their very own Lasagna that they will get to take home and
bake for the family. The class will begin with a Family Style
Breakfast that will include Pancakes, Scrambled Eggs, Bacon, Crispy
Potatoes, Fresh Fruit, and Fresh Made Muffins. If there are any
allergy or dietary restrictions, please contact Managing Partner,
Ahilan Thambinayagam, either by email or directly at the restaurant -
410-266-3584. We hope to see you there!
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26/01/2020 Last update