The chilly stone caves beneath our Cambridge store hold hundreds of
pounds of cheese, from 80-pound wheels of Comté to delicate-rinded
blues to small logs of Belgian goat’s milk cheese. Go spelunking
with our expert cheesemongers and explore the science and secrets that
are hidden in our caves. You’ll head underground with each to view
and discuss the crucial role these temperature- and
humidity-controlled rooms play in cheese aging, storage, and
maintenance, and complete the lesson by tasting a few examples of what
you’ve learned. Please be prepared for cave-like conditions by
wearing a sweater or light jacket and shoes that may become damp.
NOTE: This class is held at our retail location and is standing room
only. Please be aware of our cancellation policy .
culture
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03/02/2020 Last update