Whether you are a full-blown wine expert or a leisurely drinker, there
is no doubt that wine enhances the flavor of food. Join us as we cook
some of our favorite dishes in this delicious, gluten-free menu that
just so happens to include wine. Learn to make perfectly baked Salmon
En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red
Wine Poached Pears with hand whipped cream. Perfect for a special date
night or an evening out with friends! For ages 21+. Gluten-free.
food
wine
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18/01/2020 Last update