25th Annual Restaurant Trends Seminar: LookbackLookahead

THE 25TH ANNUAL RESTAURANT TRENDS SEMINAR LOOKBACKLOOKAHEAD: Tradition + Innovation = a Successful Tomorrow Monday, April 24, 2017 Seaport World Trade Center - Amphitheather - Mezzanine Level (Second Floor) 1 Seaport Lane, BOSTON, MA 02210 Check-In - 1:30PM Presentations - 2:00 to 5:00PM Cocktails/Networking - 5:00 to 6:00pm _Hors d’oeuvres & Live Jazz_ Speakers Jody Adams, Chef & Co-Owner, TRADE, Porto, and Saloniki Greek Joanne Chang, Owner, Flour Bakery + Cafe, Chef/Owner, Myers + Chang Gordon Hamersley, Chef/Author Donna Hood Crecca, Associate Principal - Technomic Ann Marie Escobar, COO, Legal Sea Foods Christopher Myers, Co-Owner, Four Bakery + Café, Myers + Chang Eric Papachristos, Co-Owner, TRADE, Porto, and Saloniki Greek Charlie Perkins, The Boston Restaurant Group _ _