FAMILY PASTA MAKING WORKSHOP WITH LAW OF PASTA FAMILY PASTA MAKING
WORKSHOP WITH LAW OF PASTA PRESENTED BY THE TRUSTEES OF RESERVATIONS
LEARN HOW TO MAKE PASTA FROM SCRATCH WITH LAW OF PASTA! This FAMILY
FRIENDLY, hands-on PASTA MAKING WORKSHOP IS LED BY THE FAMOUS CHEF
AVERY (@law_of_pasta), the founder / owner of Law of PASTA IN THE
BOSTON PUBLIC MARKET. Chef Avery will teach you how to make a fresh
PASTA DOUGH BY HAND USING PREMIUM INGREDIENTS, roll it into sheets,
and learn different PASTA SHAPES (ex: pappardelle, linguine, farfalle,
strozzapretti, etc.). Avery will then demo a seasonal dish with
handmade fettuccine and ingredients sourced from BOSTON PUBLIC MARKET
FARMERS AND ARTISANS. Families will then all eat together! We'll send
each FAMILY HOME WITH THE PASTA YOU’ve created (about a pound per
FAMILY OR PAIR). Avery has taught PASTA MAKING CLASSES AT THE
KITCHEN AT THE BOSTON PUBLIC MARKET FOR MORE THAN TWO YEARS, and is
our most requested chef and a favorite of our guests, young and old.
Sign up for one of his classes or catch him at the Law of PASTA SHOP;
he'll usually be sporting a bowtie! Dates: Saturday, July 13 from
10:00-11:30 am Saturday, August 3 from 10:00-11:30 am Saturday, August
17 from 10:00-11:30 am Saturday, August 31 from 10:00-11:30 am
Saturday, September 14 from 10:00-11:30 am Saturday, September 28 from
10:00-11:30 am Attendees MUST purchase a ticket to attend this class.
Each child MUST be accompanied by at least one adult; and adults are
not allowed without kids. This class is appropriate for ages 6 and
up. It is recommended that your sign up far in advance because this
popular class will sell out! Please notify us of any allergies or
food preferences and we will try to accommodate them as best we can.
PASTA DISH CAN BE MADE VEGETARIAN UPON REQUEST. Any questions or
preferences please reach out to kitcheninfo@thetrustees.org. Our
hands-on cooking classes are structured as a group learning
experience; you’ll work with other families to create a seasonal
meal led by our professional chef instructors. We focus on learning
new cooking styles and techniques to increase your confidence and
enjoyment in your own kitchen. Here are a few things to know before
booking a class with us: Each class is centered on the local, seasonal
farmers and artisans of the BOSTON PUBLIC MARKET, so menus may change
slightly based on what’s available the day of the event. Please be
prepared to be on your feet, standing at a table, and cooking for the
duration of class. We recommend comfortable, non-slip, and closed-toe
shoes. Costs: $28 per Trustees of Reservations member and $35 per
nonmember. Please note: one ticket is required for each attendee -
both adults and kids require a ticket for entry. Members must bring
their current member card and number. Join The Trustees and save!
Members save between 20-40% off all classes in The KITCHEN. Join
here. About Law of PASTA AND CHEF AVERY AVERY PERRY STARTED AS ONE OF
THE PARTNERS OF THE FORMER NELLA PASTA SHOP, and recently launced his
very own handmade PASTA SHOP AT THE BOSTON PUBLIC MARKET. Law of PASTA
IS ALL ABOUT THE BEAUTY OF FRESH, handmade PASTAS IN A VARIETY OF
SHAPES AND FLAVORS USING LOCALLY SOURCED VEGGIES, herbs and ancient
grains along with take-and-go lunch and dinner options. Avery will
always make traditional PASTA, but as the self proclaimed "Mad
Scientist" of the culinary world, he often jumps out the box and
creates unique flavor profiles that will leave you anticipating your
next trip to the BOSTON PUBLIC MARKET. Avery has taught PASTA MAKING
CLASSES AT THE KITCHEN AT THE BOSTON PUBLIC MARKET FOR MORE THAN TWO
YEARS, and is our most requested chef and a favorite of our guests,
young and old. Sign up for one of his classes or catch him at the Law
of PASTA SHOP; he'll usually be sporting a bowtie! About The Trustees
of Reservations and The KITCHEN As one of the largest owners of
agricultural land and the premier steward of the cultural and natural
landscape of Massachusetts, The Trustees extends its leadership to
transform the local food system by connecting residents and visitors
back to the land and sharing the Commonwealth’s collective agrarian
heritage through innovative retail and educational experiences at the
BOSTON PUBLIC MARKET IN THE HEART OF DOWNTOWN BOSTON. The KITCHEN is a
community gathering place, managed by The Trustees, that is restoring
the craft of seasonal cooking in Massachusetts, New England, and
beyond through hands-on classes and educational experiences that
celebrate the farmers and artisans of this region. Partnered with the
BOSTON PUBLIC MARKET, The KITCHEN embraces a whole-food approach to
eating and promotes cooking as an essential cornerstone of a
sustainable food system. Join The Trustees and receive 20%-50% off
all classes, WORKSHOPS, and events at The KITCHEN and all Trustees
properties. Program Refunds/Cancellations: In the event that a
program is cancelled due to severe weather, low enrollment, or other
circumstances, we will notify you as soon as possible by email and
issue you a full refund within 14 days of the cancellation. If you
cannot attend a program as planned,
contact kitcheninfo@thetrustees.org at least 7 days prior to the
start of the program to receive a full refund. Refunds will not be
granted for registration cancellations placed fewer than 7 days before
the start of the program. There are no refunds for missed classes. The
KITCHEN reserves the right to change program locations, schedules, or
instructors when necessary. Categories: Food & Wine This event repeats
on various days: Feb 29 , Mar 14
culture
workshop
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01/03/2020 Last update