ABOUT THE ACTIVITY
------------------------- Everyone loves to eat Italian food, but
learning how to cook it from scratch is just as much fun! Who better
to teach you and your friends the ins and outs of pasta than Chef Rudy
Donalson, who has over 15 years of restaurant experience in the North
End, Boston’s Italian district. In this fun-filled BYOB Selfup
cooking class, located in the heart of downtown Boston, you’ll make
a multicourse meal with Chef Rudy featuring Italian favorites like
*
Traditional ITALIAN SALAD, served in a crispy, salty Parmesan cheese
basket
*
Hand-shaped bulbs of fresh, chewy MOZZARELLA CHEESE, stretched to
perfection
*
Homemade pasta - including favorites like RAVIOLI, TORTELLINI, AND
FETTUCCINE - all with delicious fillings and sauces so everyone is
sure to make something they’ll love
*
A delectable TIRAMISU (the real star of the show!) you’ll create
as you layer delicate ladyfinger cookies, soaked in dark espresso,
with a sweet and creamy mascarpone cheese mixture.
The classic Italian dessert will end an unforgettable night filled
with laughter, smiles, and good food. You’ll leave full to bursting
with great memories and the skills to make tiramisu at home whenever
you’d like - use your new powers wisely!
PHOTOS
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culture
food
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18/07/2020 Last update