PASTA MAKING WORKSHOP WITH LAW OF PASTA PASTA MAKING WORKSHOP WITH LAW
OF PASTA PRESENTED BY THE TRUSTEES OF RESERVATIONS LEARN HOW TO MAKE
PASTA FROM SCRATCH WITH LAW OF PASTA! Formerly called Nella PASTA
WORKSHOP, this hands-on PASTA MAKING WORKSHOP IS STILL LED BY THE
FAMOUS CHEF AVERY (@law_of_pasta), the founder / owner of Law of PASTA
IN THE BOSTON PUBLIC MARKET. Chef Avery will teach you how to make a
fresh PASTA DOUGH BY HAND USING PREMIUM INGREDIENTS, roll it into
sheets, and learn different PASTA SHAPES (ex: pappardelle, linguine,
farfalle, strozzapretti, etc.). Avery will then demo a seasonal dish
with handmade fettuccine and ingredients sourced from BOSTON PUBLIC
MARKET FARMERS AND ARTISAN. Attendees will then all eat
together! We'll send you home with the PASTA YOU’ve created (about
a pound). But what’s a PASTA CLASS WITHOUT WINE? Not to worry - The
Massachusetts Wine Shop will provide tastes of local New England wines
that pair perfectly with PASTA AND THE RECIPE WE’ll be MAKING. Avery
has taught PASTA MAKING CLASSES AT THE KITCHEN AT THE BOSTON PUBLIC
MARKET FOR MORE THAN TWO YEARS, and is our most requested chef and a
favorite of our guests, young and old. Sign up for one of his classes
or catch him at the Law of PASTA SHOP; he'll usually be sporting a
bowtie! Nella PASTA-MAKING WORKSHOP THURSDAY, August 30 from 6:00-8:00
pm Thursday, September 6 from 6:00-8:00 pm Sunday, September 23
from 12:00-2:00 pm Saturday, September 29 from 5:00-7:00 pm Sunday,
September 30 from 12:00-2:00 pm Sunday, October 7 from 4:00-6:00 pm
Sunday, October 14 from 4:00-6:00 pm Friday, October 26 from
6:00-8:00 pm Sunday, October 28 from 4:00-6:00 pm Sunday, November
4 from 4:00-6:00 pm Saturday, November 24 from 5:00-7:00 pm Sunday,
November 25 from 4:00-6:00 pm Sunday, December 2 from 4:00-6:00 pm
Sunday, December 9 from 4:00-6:00 pm Thursday, December 27 from
6:00-8:00 pm Friday, December 28 from 6:00-8:00 pm Thursday, January 3
from 6:00-8:00 pm The KITCHEN at The BOSTON PUBLIC MARKET100 HANOVER
STREETBOSTON, MA 02108 Attendees MUST purchase a ticket to attend this
class. It is recommended that your sign up far in advance because this
popular class will sell out! Please notify us of any allergies or
food preferences and we will try to accommodate them as best we can.
PASTA DISH CAN BE MADE VEGETARIAN UPON REQUEST. Any questions or
preferences please reach out to kitcheninfo@thetrustees.org. Our
hands-on cooking classes are structured as a group learning
experience; you’ll work with other students to create a seasonal
meal led by our professional chef instructors. We focus on learning
new cooking styles and techniques to increase your confidence and
enjoyment in your own kitchen. Here are a few things to know before
booking a class with us: Each class is centered on the local, seasonal
farmers and artisans of the BOSTON PUBLIC MARKET, so menus may change
slightly based on what’s available the day of the event. Classes are
usually between 2 and 2.5 hours long, unless otherwise noted. Please
be prepared to be on your feet, standing at a table, and cooking for
the duration of class. We recommend comfortable, non-slip, and
closed-toe shoes. Costs: $52 per Trustees of Reservations member and
$65 per nonmember. Members must bring their current member card and
number. Join The Trustees and save! Members save between 20-40% off
all classes in The KITCHEN. Join here. About Law of PASTA AND CHEF
AVERY AVERY PERRY STARTED AS ONE OF THE PARTNERS OF THE FORMER NELLA
PASTA SHOP, and recently launced his very own handmade PASTA SHOP AT
THE BOSTON PUBLIC MARKET. Law of PASTA IS ALL ABOUT THE BEAUTY OF
FRESH, handmade PASTAS IN A VARIETY OF SHAPES AND FLAVORS USING
LOCALLY SOURCED VEGGIES, herbs and ancient grains along with
take-and-go lunch and dinner options. Avery will always make
traditional PASTA, but as the self proclaimed "Mad Scientist" of the
culinary world, he often jumps out the box and creates unique flavor
profiles that will leave you anticipating your next trip to the BOSTON
PUBLIC MARKET. Avery has taught PASTA MAKING CLASSES AT THE KITCHEN AT
THE BOSTON PUBLIC MARKET FOR MORE THAN TWO YEARS, and is our most
requested chef and a favorite of our guests, young and old. Sign up
for one of his classes or catch him at the Law of PASTA SHOP; he'll
usually be sporting a bowtie! About The Trustees of Reservations and
The KITCHEN As one of the largest owners of agricultural land and the
premier steward of the cultural and natural landscape of
Massachusetts, The Trustees extends its leadership to transform the
local food system by connecting residents and visitors back to the
land and sharing the Commonwealth’s collective agrarian heritage
through innovative retail and educational experiences at the BOSTON
PUBLIC MARKET IN THE HEART OF DOWNTOWN BOSTON. The KITCHEN is a
community gathering place, managed by The Trustees, that is restoring
the craft of seasonal cooking in Massachusetts, New England, and
beyond through hands-on classes and educational experiences that
celebrate the farmers and artisans of this region. Partnered with the
BOSTON PUBLIC MARKET, The KITCHEN embraces a whole-food approach to
eating and promotes cooking as an essential cornerstone of a
sustainable food system. Join The Trustees and receive 20%-50% off
all classes, WORKSHOPS, and events at The KITCHEN and all Trustees
properties. Program Refunds/Cancellations: In the event that a
program is cancelled due to severe weather, low enrollment, or other
circumstances, we will notify you as soon as possible by email and
issue you a full refund within 14 days of the cancellation. If you
cannot attend a program as planned,
contact kitcheninfo@thetrustees.org at least 7 days prior to the
start of the program to receive a full refund. Refunds will not be
granted for registration cancellations placed fewer than 7 days before
the start of the program. There are no refunds for missed classes. The
KITCHEN reserves the right to change program locations, schedules, or
instructors when necessary. Categories: Food & Wine This event repeats
on various days: Mar 1 , Mar 15 , Mar 29
culture
workshop
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02/03/2020 Last update