This series will guide you through the logistical and financial
hurdles of establishing and operating a food business in Boston.
Attendance for the full six weeks will receive a Certificate of
Restaurant Basics and qualify for at least one Technical Assistance
provider to assist them in the next stage of their business plan.
PLEASE NOTE THAT THIS EVENT IS PART OF A SERIES AND YOUR ATTENDANCE IS
ENCOURAGED AT ALL WORKSHOPS. ALL WORKSHOPS WILL BE HELD FROM 5:30-8PM
IN THE SAME LOCATION. WEEK 1: Writing a Business Plan for a Food
Business
WEEK 2: Legal aspect of opening a food business
WEEK 3 : Food business Financing and Access to Capital
WEEK 4: Accounting for food businesses
WEEK 5: Food business Permitting and Health Department, and Liquor
Licenses
WEEK 6: Marketing 101 for food businesses
We designed the Economic Development Center to directly engage with
residents and businesses. We want to build pathways to wealth
building, and connect you with opportunities to grow and thrive. All
workshops are free and open to the public, but require registration.
All workshops include:
*
Food
*
Networking opportunities
*
Interpretive services (upon request)
*
A child-friendly environment
food
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15/04/2020 Last update