Finding Hope, A Farm-To-Table Suicide Prevention Fundraiser

Two years ago I lost my best friend to suicide and I want to prevent others from doing the same. Finding Hope is a Nose to Tail Tasting Event to raise money for Family Services of The Merrimack Valley/Samaritans of the Merrimack Valley to help prevent suicide while showcasing sustainable and ethically raised foods. Six great New England Chefs will each have a station to prepare delicious small plates. VIP hour begins at 6pm with chef chosen special bites and early bird silent auction bidding. Come out and enjoy a night of incredible food, music, dancing, cash bar, raffle and a silent auction to help us raise money to stop suicide. We've also added a Butchershop Demo for you. Chef line up: * Nick Deutmeyer/Post 390, Boston, MA * Jeremy Glover/Raleigh, Portsmouth,N.H   * David Vargas/Vida Cantina, Portsmouth, NH * Jethro Loichle/Massimo’s, Portsmouth, NH * Brian Young/Cultivar, Boston, MA * Rob Giallongo/Keon's, Haverhill, MA See www.dogpatchfarm.net for full Chef Bios  *This evening is a casual event  FAQS  ARE THERE ID OR MINIMUM AGE REQUIREMENTS TO ENTER THE EVENT? ID required for CASH BAR There is no age minimum to attend the event  HOW CAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS? Questions: dogpatchfarm@hotmail.com or  call Sue (207) 592-4759  WHAT'S THE REFUND POLICY? No refunds