Learn, Grow, and Connect at THE FOOD PROJECT’s WINTER INSTITUTE ON
FEBRUARY 1–3, 2018.Many come to The Food Project during the summer
to learn our models and are inspired by the beautiful farms, thriving
farmers markets, and highly motivated, diverse young people working
with passion towards a common mission. It seems to flow effortlessly.
The summer season is the entry point when young people begin with us.
The winter and spring, or academic season, is when the deepening
happens. The young people returning for more, are known as Dirt Crew
and Root Crew. They lead volunteers on our farms, build raised-bed
gardens in Lynn and Boston, increase their understanding of food
system issues, and implement projects to create impactful change.
The learning and actions are dynamic and “real-time.”
Learn
• WINTER SEASON PLANNING AND YOUTH CREW DESIGN
• The foundations of youth leader development in the context of
farming, social justice, and food access initiatives
• How to build a year-round tiered youth leader development
structure to support your work
• What it takes to run dynamic farm operations with high school
youth
Grow
• Inspire and support others to create change in their own
communities
• Work alongside youth and hear about their work
Connect
• In-depth conversations with THE FOOD PROJECT staff
• Enjoy engaged conversations with Dirt Crew and Root Crew youth to
learn about their work during the academic season
• Interact with and learn from INSTITUTE PEERS
• Network with others interested in youth-led sustainable, local
agriculture
For more information on THE FOOD PROJECT’s INSTITUTES, please email
institute@thefoodproject.org or call 781-259-8621 x29 to speak with
Cindy Davenport, Director of Programming and Institutional Learning.
Register today at: http://thefoodproject.org/institute
[http://thefoodproject.org/institute]
education
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04/02/2018 Last update