Join us on February 23rd as we showcase the beloved Italian staple,
Amaro dell’Etna which was introduced in the U.S. for the first time
in 2017! Our experienced bartenders have crafted an exclusive cocktail
list available only for this event. Enjoy your cocktails as you listen
to the blues stylings of Bruce Bears on Sunday evening. MORE ABOUT
AMARO DELL'ETNA: The recipe for Amaro dell'Etna, which includes bitter
orange peel, licorice and vanilla, dates back to 1901 and calls for
more than 26 all-natural ingredients—many of which thrive in the
soil at the base of Mount Etna in Sicily. The herbaceous blend is
macerated then matured for two months, emerging bittersweet, bright
and balanced. Full of tart rhubarb and spiced with cinnamon, this
amaro finishes with a smoky minerality that harkens back to its
volcanic origins. Excellent for sipping solo, it would also make nice
in any of these after-dinner drinks. Visit The Boston Calendar Blog
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24/02/2020 Last update