ABOUT THE ACTIVITY ------------------------- It can be intimidating to
participate in a COOKING CLASS, particularly if you are LEARNING A
TECHNIQUE THAT IS UNFAMILIAR. In the Home Made DUMPLINGS CLASS, Chef
Patty Chan and Chef Marco make their participants feel immediately at
home by beginning the session with a simple introduction. “The first
thing we ask them is to tell a story,” Chef Marco explains. “And
that’s the hardest part for most people. It’s not the dumpling
making but telling a story about their experience with food. Food is a
gathering point…. We try to express how this is going to be a story
in their book.”
Chef Patty Chan seeks to impart her passion for dumpling COOKING UPON
EACH AND EVERY ONE OF THE CLASS PARTICIPANTS. She honors her
family’s heritage and her own personal memories by carefully yet
informally instructing students in the art of dumpling making. Here
you will LEARN EVERYTHING YOU NEED TO KNOW ABOUT DUMPLING MAKING, from
constructing the skin to creating the fillings to LEARNING THE FIVE
TRADITIONAL FOLDING AND CRIMPING TECHNIQUES!
In this class we will make:
Round 1 Delicious pork DUMPLINGS, Taipei and Beijing shape
Round 2 Iconic Pork Soup DUMPLINGS
Round 3 All vegan yummy dumplings
PHOTOS
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REVIEWS
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02/03/2020 Last update