Introducing the GADGETS N GIZMOS SERIES, COOKING CLASS PARTIES WHERE
WE FEATURE ONE OR MORE OF OUR FAVE KITCHEN APPLIANCES AT HOME. We have
fun with our toys but best of all, they make it easy for US to create
sumptuous dishes when we're busy. Playtime! Class trailer video
[https://youtu.be/VZNuR3CKenE]
Smoke it!
gizmo: stove top smoker
_CREAMY ASPARAGUS SOUP WITH SMOKED SALMON, SMOKED SALMON AVOCADO
SALAD, FRIED VEGETARIAN SPRING ROLLS, RASPBERRY CHOCOLATE TART (WITH
GLUTEN-FREE OPTION)_
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We love our stove-top smoker because it only takes twenty minutes to
smoke Omega 3-rich salmon and we’re serving these beauties two ways
just because we can. We start with an asparagus soup inspired by a
French meal Marlene had years ago, topped with smoked salmon and
crème fraîche. Our second course will be Fried vegetarian spring
rolls followed by our main feature, Smoked salmon and Avocado salad.
We finish with a Raspberry Chocolate tart.
_*Note: We wiill do our best to keep the ingredients/menu exactly as
written, but substitutions may be made occasionally due to market
availability and our desire to find the freshest produce possible._
Refined Cook video [https://youtu.be/5n7skJpsRkE]
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Check out other CLASSES IN OUR Gadgets n Gizmos series
[http://refinedcook.com/classes/]
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Take your COOKING SKILLS TO THE NEXT LEVEL WITH THE REFINED COOK
CULINARY SERIES, fun social events that give you tasty tips on
preparing healthy, gourmet dinners. Come with friends or meet new
ones. This is a friendly gathering of up to 8 people.Your hosts are a
wife and husband team who are passionate about great food and hosting
sumptuous dinner parties. Learn new culinary techniques, efficient
shortcuts, and unique plating ideas to elevate everyday meals into
extraordinary ones. Watch and socialize or get hands-on experience in
the kitchen, or a little of both.
EVENT DETAILS:
* Price covers tuition and materials (you will receive a copy of
recipes)
* CLASS SIZE USUALLY 4-6 participants (we may cancel the CLASS IF
MINIMUM IS NOT MET)
* Our ingredients are minimally, if at all, processed, and are
usually organic or natural
* Must be 21 yrs. and older (it’s BYOB)
* Includes complimentary beverage specially selected by our resident
wine consultant
* Held in a private home in a semi-professional kitchen with first
rate equipment (e.g., 6-burner Wolf range)
* Instruction style is combination of demonstration and hands-on
* Unless otherwise noted, venue is in Dedham
* Private bookings for party of 6-8 available, just contact us
Address provided 48 hours before event.
_Pls. check prior to booking if you have dietary restrictions as we
may not be able to accomodate substitutions._
For the consideration of all parties, we reserve the right to ask
guests to leave if we deem their behavior inappropriate.
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Please visit www.refinedcook.com [http://www.refinedcook.com] for more
information
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Had such a wonderful experience with Marlene & Jeff and creating such
amazing cuisine. They are so hospitable and warm and friendly and top
notch chefs that make COOKING FUN AND ENJOYABLE. Looking forward to
many more and is great for couples to attend.
-C. Catino (Lancaster, MA)_
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15/06/2020 Last update