Let Adam, the owner of BOSTON Cheese Cellar, lead you through how to
make MOZZARELLA WITH THIS HANDS-on CLASS.
The aim of this class is to help you understand the basics of
mozzarella making, to make the cheese yourself in the class, to
provide you with the confidence to make mozzarella at home, and to
deal with any troubleshooting required.
You will transform fresh milk into curd, cut and dry the curd, and
understannd how to get the right stretch of your curd, before forming
your mozzarella - to take home of course!
This class is deisgned to be a fun, interactive, hands-on session
with other similarly cheese-minded folks.
Refund Policy: If you have purchased tickets, and are unable to make
the event, please email info@bostoncheesecellar at least 7 days before
the start of the class for a full refund. After this time, tickets
will only be refunded at the organizer's discrention.
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25/09/2018 Last update