Taste a variety of OOLONG TEAS FROM SOUTH EAST CHINA AND TAIWAN. Learn
the effects that oxidation, withering, and, rollinghave on flavor
profile. Learn various production methods and techniques for making
OOLONG TEAS AND PREPARE SAMPLINGS OF TRADITIONAL OOLONG TEAS USING
GAIWAN AND GONG FU METHODS.
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NOTE: We encourage photography and social media! That being said, you
might be photographed by another attendee or our staff photographer.
If you are uncomfortable with having your photo taken, don't be shy,
let everyone know.
If you have any allergies, please inform the teacher prior to the
beginning of the class.
ENJOY YOURSELF & HAVE FUN.
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MEM Tea Imports has been sourcing, blending, and distributing teas
from around the world since 1999. We serve over 500 restaurants,
hotels, cafes, and bakeries in Boston and beyond. Education and
Training is an integral part of our program and is gaining public
appeal. We offer comprehensive seminars about origins of tea, tea
processing, tea preparation, and tea and health.
In our tea seminars we sample all of the major tea varieties; White,
Green, Oolong, Black, and Pu-Erh, as well as an assortment of Herbal
infusions. We explain the various types of processing methods and
their impact on the flavor profile and health benefits of the tea.
This fun and informative seminar can help highlight teas for your own
enjoyment based on the flavor and benefits they provide.
Tea is a versatile beverage and is becoming an increasingly popular
ingredient at chef’s tables, local bakeries, and behind your
favorite bar. See what the hype is all about and feel good too by
joining us for tea and conversation.
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19/08/2017 Last update