This event requires coffee cupping experience; If you have not cupped coffee in a professional setting but you are interested in tasting coffees with us, please join us for one of our Friday morning
Like any agricultural product, once a coffee cherry is picked from a tree it has a limited lifespan. Freshness is a key factor to ensure the highest quality coffee. And so, as seasons change, so do the coffees on our menu.
Our monthly Catalog Cupping gives you a chance to taste every coffee currently on our menu. Cupping coffees side-by-side is not only excellent palate development, but it will also empower you to make informed buying decisions.
cupping experience required