After our last event, one of the most requested workshops was creative
business coaching. You asked, we answered! On two Friday mornings in
March, Maggie will host two Creative Business Coaching Sessions, for
up to 10 participants. Each session includes a light 30-minute meal.
SESSION 1: MARCH 22, 10AM-1PM
SESSION 2: MARCH 29, 10AM-1PM
During each session, five of you (plus Maggie!) will spend 3 hours
getting to the heart of your business matters to discuss the best path
for you. If you need a little push to transition into a new career,
start a new business, or reinvigorate a project you’re working on
right now, this collaborative group session with Maggie may be exactly
what you need to make it happen.
During this session, you’ll get access to Maggie’s resources, her
decades of start-up experience, and her generous spirit. Together, you
may conceptualize your dreams, develop actions toward your goals, and
understand and tackle obstacles. In this group session, we'll all
participate and support each other, with Maggie's guidance.
We'll open the session with introductions, and everyone will share a
little bit about why they're participating. (In advance of the
session, we'll ask you to submit this information so Maggie can
prepare questions to support your journey.) As appropriate, we may
also explore:
*
How to give yourself permission to evolve
*
How to escape perfectionism and release imposter syndrome
*
How to believe in yourself to make things happen
We may also touch on how to: create a vision board for your work and
life; establish goals and objectives for your work; craft a personal
biography; connect with your inner voice; take inventory of your
knowledge and areas for learning; or how to create a broad financial
plan.
During the second half of the session, you'll have taken detailed
notes with which to make a short action plan to advance your project
or business. We'll discuss these actions collaboratively and offer to
hold each other accountable (you may be paired with someone who will
check in on your progress within 2 weeks' time).
After the session, Maggie will be available via email for 2 weeks and
can offer a 15-minute follow-up consultation to discuss anything you'd
like.
These group sessions are conducted in person and are non-refundable
and non-transferrable. We do reserve the right to cancel if we don't
fill the sessions - in which case, a full refund will be issued to
anyone who has made a purchase. When signing up, please indicate
whether you prefer the 22nd (session 1) or 29th (session 2).
ABOUT MAGGIE BATTISTA:
I’m an entrepreneur and writer who transitioned from a 9-to-5 job in
the start-up tech industry to a cookbook author and pop-up food market
maker for 25,000+ guests. I share my deep experience with other women
by offering creative business coaching with heart. I’ve also made a
life-changing wellness shift that’s turned into real wellness for
life. I’d like to spark a sustained and meaningful change in your
life, too.
Here's a little bit more about me:
* I’ve had a successful internet start-up career–with companies
like TripAdvisor, Lycos, and Matchmaker. I transitioned from a 9-to-5
job to thriving small business life over a decade ago.
* I built Eat Boutique, my award-winning shop and recipe site, back
in 2007. It became a thriving artisan food gift business and an
in-real-life series of pop-up food markets in New England. I’ve
hosted pop-up food markets for 25,000+ guests, mostly in the Boston
area.
* I’ve written an award-winning cookbook and my second cookbook
just came out! It’s called, _A New Way to Food: 100 Recipes to
Encourage a Healthy Relationship with Food, Nourish Your Beautiful
Body, and Celebrate Real Wellness for Life_. It covers my journey to
real wellness.
* I’m a motivational speaker on writing cookbooks, blogging,
creating community, and customer experience design.
* I’m co-founder of The Fresh Collective, a network that brings
female food entrepreneurs together to collaborate, grow, support, and
shine light on one another’s work through co-working sessions,
workshops, events, and an online community.
* I’m currently working to open a mixed-use food retail space
where I’ll offer a new way to shop for the very best food.
You can learn more about me here:
https://maggiebattista.com [https://maggiebattista.com/]
https://www.instagram.com/mizmaggieb/
[https://www.instagram.com/mizmaggieb/]
You can contact me here:
maggie@eatboutique.com
Photos: @GabiValladares [https://www.instagram.com/gabivalladares/]
culture
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23/03/2019 Last update