Akihiko SLICED! Sushi Making Class

Join the seasoned chef from the Bar Kaya Sushi restaurant... 

Desmond Chow (Akihiko Tanabe 田邊昭彥) – will provide a tasty, informative culinary experience where you’ll learn to create all styles of sushi rolls and nigiri sushi.

After the class, the group will enjoy a meal that includes over 20 pieces of sushi, miso soup and green tea.

SUSHI MAKING CLASS!

If you’ve ever wanted to learn the art of sushi making, AKIHIKO SLICED! is the perfect opportunity. AKIHIKO SLICED! also makes a great date night, girls-night-out or company outing and is the perfect birthday or holiday gift.

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  The size of the class is up to 20 participants.

  
  

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  Minimum age 10 years old.

  
  

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  Vegetarian option and Gluten-free option available. Please mention your dietary restriction on the form.

  
  

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  The cost of the class is $65, plus tax and gratuity.

  
  

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  20 pieces of sushi and miso soup are included in the class fee. However, beverages and additional food ordered are not included.

  
  

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  The class is held at the Bar Kaya, 278 Worthington St, Springfield, MA 01103.

  
  


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  The class will start 6:30pm sharp, so please arrive at 6:00pm in order to get ready for the class.

  
  

LEARN TO MAKE: 

-CALIFORNIA ROLL

-SPICY SALMON ROLL

-AND 6 PIECES of NIGIRI SUSHI 

(INQUIRE ABOUT YOUR OWN PRIVATE SUSHI CLASS) bermansfoodco@gmail.com

This is a great way of having the class all to yourself! Celebrate birthday parties, bring your book club, entertain your clients, conduct team building activities or simply have fun with your friends and family. After the class, the group sits together for a meal that includes over 20 pieces of sushi, miso soup and green tea.