COOKING WITH EDIBLE WOW AT EASTERN MARKET
_SATURDAYS & TUESDAYS THROUGHOUT 2020, 11:00am - 1:00pm_
Eastern Market Shed 5FEB. 29 – CHEF JOSEPH COSENZA – HENRY FORD
CULINARY – TICKETED
THIS UNIQUE EXPERIENCE FEATURES RABBIT PORCHETTA, BABY VEGETABLE
SALAD, A SPECIAL DESSERT AND A CHANCE TO WIN SPECIAL GIFT BASKETS FROM
EDIBLE WOW AND EASTERN MARKET. Plus, receive a copy of Chef Joe’s
recipe to continue the culinary journey at home.
Chef Joe is an expert in classical and modern cuisine techniques who
has worked under many of the region’s top chefs and has studied at
the famed Le Cordon Bleu Culinary School in Chicago. As Chef de
Cuisine at Henry Ford College’s 5101 student-run restaurant, Chef
Joe delivers a style of cooking that is both innovative and
comfortable.
MAY 30 – CHEF JEREMY ABBEY – SOIL2SERVICE – TICKETED
Jun. 16 – Chef David McGregor – The Henry Ford & Greenfield
Village – Public
Jul. 21 – Chef Maxell Hardy – COOP – Public
Aug. 18 – Chef Matt Schellig – Dorsey Culinary
Academy – Public
AUG. 29 – CHEF KATE WILLIAMS – LADY OF THE HOUSE – TICKETED
Sep. 22 – Chef Phil Jones – Slow Food DETROIT Central
City – Public
OCT. 31 – CHEF KELLI LEWTON – PURE FOOD 2U – TICKETED
_No RSVP is required for public events!_
ABOUT EDIBLE WOW MAGAZINE
Edible WOW [https://ediblewow.ediblecommunities.com/] reports on the
local food scene in southeast Michigan with behind-the-scenes stories
on your favorite chefs, restaurants, and farmers. Discover the
growers, producers, retailers, artisans, chefs, home cooks, and others
who energize our community with authentic, regionally-based food
choices.
ABOUT EASTERN MARKET PARTNERSHIP
Eastern Market Partnership [https://www.easternmarket.org/] is the
501(c)(3) nonprofit organization that manages Eastern Market on behalf
of the City of Detroit. Its vision is to create the most inclusive,
resilient, and robust regional food hub in the United States and to
ensure that Eastern Market nourishes Detroit — from food to art and
commerce to culture.
culture
2215
Views
01/03/2020 Last update