Dumpling workshop w/ @mightyinthemitten

MyThy Huynh, a California transplant, is a full-time ER nurse, but became more well-known as the food and photo talent behind her popular @MIGHTYINTHEMITTEN INSTAGRAM ACCOUNT. She broke out onto the food scene showcasing her Hokkaido milk bread with bread pop-ups at Sister Pie. But that only scratches the surface of her repertoire with Chinese and Vietnamese cooking as the backbone of her inspiration. As of late, she has been collaborating with some incredible chefs in the area, with pop ups at Mabel Grey, Frame, Gather, and Miss Kim to name a few. Join MyThy, a celebrated women in Detroit food, in this intimate workshop at Folk. Learn how to prepare, shape, cook, serve and store dumplings and accompaniments in this hand's on experience alongside MyThy. Meat OR vegetarian option available. If vegetarian ingredients are required, please make a note indicating this preference upon purchase of ticket. Beverages will be available a la carte and at the end, you'll have the chance to feast on dumplings + drinks and continue the conversation with MyThy. Tickets are is limited so sign-up now!