Our original knife skills class, with added bonus of poultry
butchering. This workshop is completely hands-on, we will go over
basic cutting techniques with various vegetables and herbs. Afterwards
we'll bring out the whole chickens and teach different ways to break
down a chicken based on different cooking techniques. This is a great
workshop to get accustomed to handling poultry and learning its
anatomy. We recommend bringing your chef knife that you use at home,
or one will be provided for you. All chicken cut during class will
packaged up for you to take home, along with various recipes to try at
home.
culture
workshop
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13/11/2019 Last update