The Royce Wine School: "Elements of (Blind) Tasting"

Join US for an insider’s look on how Sommeliers do what they do. Learn about the various flavors and aromas of wine, and how to think about breaking down and representing the layers inherent to this complex beverage. Come prepared to be a wine geek in a “smell lab” for the afternoon! Ticket price includes 20% gratuity. Sommelier Liz Martinez was named one of Food and Wine Magazine's top somms of 2019. Before moving to Detroit to be Wine Director of steak house PRIME + PROPER, Liz headed up the award winning wine program at The Purple Pig in Chicago.