Pork, fat, salt, and seasonings. Mixed well and stuffed into a casing.
The basics of SAUSAGE MAKING CAN BE THAT SIMPLE, but here at Marrow we
breakdown each of those steps into various substeps to create the best
SAUSAGE IN DETROIT. We welcome you to come join us for an evening to
watch, learn and help make DETROIT's finest SAUSAGES. This WORKSHOP
INCLUDES LOTS OF INFO ON WHAT IT TAKES TO CREATE A SAUSAGE THAT IS SO
EXCEPTIONAL, hands-on practice of mixing and stuffing SAUSAGE, and
best of all taking home that SAUSAGE YOU HELPED CREATE.
FAQS
WHAT'S THE REFUND POLICY?
100% refund up to 7 days before event date. Afterwards tickets are
non-refundable
HOW CAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS?
You can contact our head butcher Nick at nick@marrowdetroit.com
workshop
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20/02/2019 Last update