Sour beers are a true masterpiece of science. Traditional brewing
methods call for extreme caution in protecting against "wild" yeasts
and microorganisms. In contrast sour beers harness these ingredients
to create unique and flavorful beers. Join us for a night exploring a
bit of the science behind these "wild yeasts" and microorganisms and
tasting their specific flavor contributions.Tickets are $20 This
includes a flight of beer and light snacks.
Purchase your tickets by August 19th for a 20% discount.
Seats are limited!
Please purchase tickets in advance either online or by calling our
Craft Beer Cellar.
TUESDAY TASTINGS
Every Tuesday as Certified Cicerone® Allison leads “Tuesday
Tastings” in exploring an exciting new topic. Classes are small
allowing you to enjoy an amazing tasting and educational experience.
What better way to spend a Tuesday night!?!
About Allison
Allison Hoekstra is Certified Cicerone®. She passed the Certified
Cicerone exam this past winter, receiving a 100% on the tasting
portion. Not only is Allison an official “beer nerd” but she also
has a passion for beer education and exploring it with others. When
not teaching “Tuesday Tastings” you can find her at Hopcat or
Brewery Vivant.
Follow along as she prepares for each week's Tuesday Tasting and other
beer adventures on her Facebook page Navigate Brews
Learn more about the Cicerone Program at www.cicerone.org
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22/08/2018 Last update
Craft Beer Cellar Grand Rapids
404 Ionia Avenue Southwest, Grand Rapids, 49503, MI, United States