MICHIGAN DEPARTMENT OF EDUCATIONOFFICE OF HEALTH AND NUTRITION
SERVICES
CHILD AND ADULT CARE FOOD PROGRAM
PRESENTS:
CACFP HEALTHY CUISINE FOR KIDS 2-DAY TRAINING
16 TRAINING HOURS
You must go to: www.Eventbrite.com [http://www.eventbrite.com/] to
register for this workshop.
CACFP RESERVES THE RIGHT TO CANCEL TRAININGS DUE TO LOW PARTICIPATION.
(YOU MUST BE REGISTERED AND HAVE YOUR TICKET TO ATTEND THIS TRAINING.)
Healthy Cuisine for Kids is an interactive, “hands-on” culinary
training held over two consecutive days. This innovative training will
accommodate 20 to 25 participants divided into 4-5 person work teams
and is conducted by an Institute of Child Nutrition (ICN) Chef and a
Registered Dietitian. The trainers will be providing both classroom
and hands-on experiences in a culinary lab on healthful cooking
methods. The culinary labs will involve participants in preparing,
presenting, tasting, and evaluating USDA award-winning child-approved
recipes. Safety and sanitation principles are demonstrated and
practiced throughout the training. TRAINING ATTENDEES WILL BE CHARGED
A $50.00 NON-REFUNDABLE PER PERSON REGISTRATION FEE TO COVER THE COST
OF MEALS FOR BOTH DAYS AT THE TRAINING SITE. YOU MUST ATTEND BOTH DAYS
TO RECEIVE THE 16 TRAINING HOURS CREDIT.THIS WILL BE A TWO
CONSECUTIVE DAY TRAINING.
CULINARY LABS AND COOKING DEMO:
THIS TRAINING BEGINS PROMPTLY AT 9:00AM (2-DAY TRAINING)
* CULINARY BASICS
* FRUITS AND VEGETABLES
* WHOLE GRAIN-RICH FOODS
* MEAT/MEAT ALTERNATES
* SAFETY AND SANITATION PRINCIPLES
THE TARGET AUDIENCE: COOKS, FOOD SERVICE DIRECTORS, AND KITCHEN
STAFF.
9:00AM – 5:00PM HEALTHY CUISINE FOR KIDS
2-DAY TRAINING = 16 HOURS
NOTE: You must create a log in and password on
www.Eventbrite.com [http://www.eventbrite.org/] to register for CACFP
trainings.
Please save your LOG IN NAME and PASSWORD information.
CACFP staff will not have access to any log in or password
information.
PLEASE PRINT OUT YOUR REGISTRATION CONFIRMATION!
YOU MUST BRING YOUR REGISTRATION TICKET TO THIS TRAINING.
DUE TO TARGET AUDIENCE AND LIMITED CAPACITY, NO WALK-IN PARTICIPANTS
WILL BE ALLOWED TO ATTEND. NO REFUNDS WILL BE GIVEN FOR THIS TRAINING.
NO WAITLIST.
ATTENTION: Persons with disabilities needing reasonable accommodations
for effective participation in the TRAINING SHOULD CONTACT THE CHILD
AND ADULT CARE FOOD PROGRAM OFFICE AT 517-241-5353. REQUESTS FOR
ACCOMMODATIONS SHOULD BE MADE AT LEAST TWO WEEKS PRIOR TO THE TRAINING
SESSIONS.
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21/02/2020 Last update