Mead the Barlor

Join us for our first, of many, pairing dinner at the New BROWNDOG BARLOR IN NORTHVILLE.Chef Chris and the team from Cellarmen's will be pairing 5 Courses with 5 of Cellarmen's Brews #1: Red snapper cevice  Beer: lime ginger mule 6% #2: Charcuterie and cheese plate Beer: Dry cider 6.5% #3: Pork belly with black garlic, colis, coconut milk Beer: Lady boy 7% #4: Smoked duck breast with sweet potato puree Beer: cherry ember 8% #5: Honey ice cream with chocolate covered coffee beans and garnished with honey glass Beer: coffee cider 6% Doors open at 6:00 for pre-drinks (not included). Dinner will start promptly at 7:00 21 AND OVER ONLY TICKETS ARE NON REFUNDABLE