Sample from over 100 different sour, funkified brews including beers
spontaneously fermented via open air, inoculated with wild yeast or
bacteria strains during barrel aging or otherwise made using funky
ingredients or techniques.
Beers styles:
* Straight Lambic
* Fruit Lambic
* Gueuze
* Foeder ales
* Berliner Weisse
* Gose
* Wood (barrel) Aged
* Funky (i.e., non-traditional) ingredients
* Flemish Red Ale
* Flemish Brown Ale/Oud Bruin
* Rauchbier
The list of beers and breweries continues to develop. Check this
link [http://mifunkfest.com/beers]for the current list of the funky
beers coming in.
Admission includes sample tasting glass and program. No tokens needed:
we want people to experience the beers (as always, responsible
drinking is required)
Check for updates on Facebook
[https://www.facebook.com/ashleysbeerandgrillofwestland]
aperitifs
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funk
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10/09/2017 Last update