Like fine wines, high-quality teas are full of nuanced flavors
influenced by their terroir and processing. In this cozy afternoon
class with tea master, and owner of Tenmoku Tea , Jonathan Kniseley,
you’ll learn about tea from leaf to cup. Explore how geography,
culture, climate, and processing transforms a humble leaf into the
wide variety of teas enjoyed around the world. Using traditional
teaware you’ll learn to properly brew and taste green, oolong, and
oxidized varieties of tea and learn about the terminology and taxonomy
used to describe them. Tea will be accompanied by light snacks to
complement the tasting.
culture
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26/01/2020 Last update