Are you ready to level up your pasta game? Go beyond spaghetti in this
hands-on class that’s all about making fresh, handmade, filled pasta
at home. In this hands on class with chef instructor Zach Dunphy,
you’ll learn to make several varieties of fresh filled ravioli.
You’ll learn how to work with pasta dough including rolling,
shaping, and filling, along with simple sauces to complement your
creations.
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08/04/2020 Last update