If variety is the spice of life, Thali is just that, a combination of
various Nepalese dishes served on a platter together. In this hands on
class with instructor Ishwari Rajak, you’ll learn to put together a
flavorful, healthy, and hearty Thali like those served at a
traditional Nepali dinner. You’ll cook and then enjoy a plate of
tasty, and totally plant based, food including curry, chutney, rice,
and accompaniments. You’ll also learn more about using spices and
how you can experiment at home to make dishes to your taste. Class
menu will include: Aloo Bodi Tama Tarkari (Potato, Black Eyed Pea, and
Bamboo Shoot Curry) Sautéed greens Aachar (Grilled Tomato Chutney)
Rice and Papad (Papadum)
food
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18/01/2020 Last update