In this hands on class, Chef Koshiki Smith of St. Paul’s dearly
departed Tanpopo restaurant will teach you how to make your very own
hand-rolled sushi. You’ll discuss ingredients, including rice and
fillings, and different types of sushi. Then, under Chef Koshiki’s
expert guidance, you’ll try your hand at making your very own sushi
rolls. With a bit of practice, you will be able to enjoy fresh and
delicious homemade sushi whenever the mood strikes! Class menu will
include: California Rolls Vegetable Rolls Raw Fish Nigiri or Rolls
Spicy Tuna Rolls
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24/01/2020 Last update