This event will feature Brittany Hill, CEO of Catalist
[http://gocatalist.com/] and Lou Raiola- Cause Marketing Pioneer,
Founder of The Purpose Alliance
[https://www.linkedin.com/in/lou-raiola-1b73331/], and Margaret Bjork,
Director of Goodness Solutions, and together we’ll share data and
insights on the latest research and trends in the Corporate Social
Impacts industry including findings from Catalist’s latest report
,“Issue Revolution”, and topics such as:
* The top 5 social issues consumers support and the role they want
corporations to take in creating positive social impact
* 3 trends that are shaping the way businesses approach their CSR
programs in today’s modern workplace
* How you can use this consumer data to shape and analyze your
internal employee programs as well as your public-facing efforts
We’ll also have time for discussion and open dialogue about how
these trends are impacting the Twin Cities specifically, and you’ll
come away with tangible insights that you can implement in your own
program right away. Plus, it’s the perfect opportunity to make new
connections and collaborate with other industry professionals right
here in your area! Here are the details:
When:
September 25, 2018
Time: 11:30-1:00
Location: Impact Hub
[https://www.impacthubmsp.com/about-impact-hub/], 817 S 5th Ave 400,
Minneapolis, MN 55404
[https://maps.google.com/?q=817+S+5th+Ave+%23400,+Minneapolis,+MN+55404&entry=gmail&source=g]
Agenda:
11:30-11:50 - Networking
11:50-12:50 – Presentation and discussion over lunch (_lunch will
be provided)_
12:50-1:00 - Closing thoughts
Presenters:
* Brittany Hill, CEO of Catalist, [http://gocatalist.com/] the
online matchmaking and impact measurement platform for companies and
causes
* Lou Raiola, Cause Marketing Pioneer, Founder of The Purpose
Alliance [http://www.linkedin.com/in/lou-raiola-1b73331] & The
Purpose Awards
* Margaret Bjork: Director of Goodness Consulting at Benevity,
[https://www.benevity.com/] the global leader in online workplace
giving, matching, volunteering and integrated grant management
solutions
food
business
volunteerism
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26/09/2018 Last update