ServSafe Food Manager Class & Certification Examination - Saint Cloud, Minnesota
Mon 16
July 2018
9:00 AM
- 5:00 PM
Ended
SERVSAFE FOOD MANAGER CLASS & CERTIFICATION EXAMINATION
ServSafe is a national program through the National Restaurant
Association Education Foundation. ServSafe requires an
8-hour class or online instruction and successful passage of an
exam. Upon completion, participants receive a ServSafe Food Manager
Certificate and are "ServSafe Certified" for five years.
YOUR STUDY MATERIAL IS PROVIDED TO YOU FREE OF CHARGE!
Once Registration is Completed You Will Receive The Certified Food
Protection Manager Study Guide and Workbook, 80 Question Diagnostic
Test With Answer Sheet & Updated FDA Food Code 6e At NO ADDITIONAL
COST.
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SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING & EXAMINATION
The ServSafe® program helps prepare you for the ServSafe Food
Protection Manager Certification exam. Training covers these concepts:
*
The Importance of Food Safety
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Good Personal Hygiene
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Time and Temperature Control
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Preventing Cross-Contamination
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Cleaning and Sanitizing
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Safe Food Preparation
*
Receiving and Storing Food
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Methods of Thawing, Cooking, Cooling and Reheating Food
*
HACCP (Hazard Analysis and Critical Control Points)
*
Food Safety Regulations
*
And more . . .
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17/07/2018 Last update
ServSafe Food Manager Class & Certification Examination
GrandStay Residential Suites Hotel, Saint Cloud, 56301, MN, United States