Get started making cheese at home! We will show you a variety of
techniques, including cutting the curd and separating curds and
whey. You’ll learn about various types of cheese and choosing the
right milk for the recipe. We’ll also cover important aspects of
CHEESEMAKING, from the functions of rennet and cultures to the effects
of temperature control and aging -- everything you need to know to
make top-notch cheese in your very own kitchen!
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28/10/2018 Last update
Midwest Homebrewing and Winemaking Supplies
5825 Excelsior Boulevard, Saint Louis Park, 55416, MN, United States