THIS CLASS WILL BE TAUGHT BY CHEF RACHEL. To check out more of
Rachel’s delicious eats, visit www.kinshipcooking.com
[http://www.kinshipcooking.com]. Eggs are a satisfying, inexpensive
and ubiquitous vegetarian protein source. In this class we will be
globetrotting through some amazing, healthy, international egg dishes
sure to please every egg lover. Join local chef Rachel Brumitt of
KinshipCooking.com as she demonstrates a variety of cooking techniques
while preparing egg-ceptional recipes both savory and sweet. Learn to
make a subtly sweet Japanese style baked egg, low carb fried
“cauliflower rice” scramble, a healthier take on a French style
custard sauce and more. Chef Rachel will discuss the difference
between terms like cage-free, free-range, and pasteurized eggs and
other egg related topics. This class is vegetarian and gluten free and
has hands-on opportunities as desired. .
ON THE MENU:
* Japanese Style Sweet Egg (Tamago) with Rice and Scallions
* Kimchi Cauliflower Rice Scramble
* Kuku Sabzi (Persian Herbed Egg Bake)
* Shakshuka (Eggs Poached in Braised Tomatoes)
* Almond Milk “Crème Anglaise” with Fresh Fruit
_PRE-REGISTRATION IS REQUIRED._
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11/04/2020 Last update