Paleo Baking: Creating Healthy, Low-Carb Desserts with Natural Ingredients

Join US as we experience practicing nutritional wellness by learning and BAKING WITH PALEO, low-carb DESSERTS USING NATURAL INGREDIENTS. During this workshop, you will get the opportunity to practice cooking with low-carb NATURAL INGREDIENTS FOR CREATING TASTY HEALTHY DESSERTS WITH BIG RIVER BAKE HOUSE (WWW.BIGRIVERBAKEHOUSE.COM). Big River Bakehouse creates handcrafted gluten-free treats baked on the banks of the Mississippi River. "I've always had a passion for baking from-scratch food out of wholesome ingredients. Growing up in Memphis along the Mississippi River, the need to cook ran in my veins as pure as muddy water. Big River Bakehouse began with a few granola varieties and grew into an assortment of my favorite gluten-free desserts. Creating delicious treats with natural, raw ingredients was truly love at first bite. Each batch is handmade with care from the first measurement to the final stir. I hope you enjoy every morsel as much as I love making them! " Anna Turman OWNER, BIG RIVER BAKEHOUSE ______________ Join us to share your experiences with others and learn how to use natural, unprocessed ingredients in baking, how to create low-carb, low-sugar brownies; the benefits of each raw ingredient; and other variations or recipes. The event will be held on August 17th, August 24th and September 3rd from 3:30PM - 5:00PM at the Tunica County River Park in Robinsonville, MS. (25-30mins from downtown Memphis) Early Bird Tickets are $15. Virtual Admission Tickets are $15. General Admission Tickets are $25. Covid-19 safety precautions will be in place. For more information and events, please visit www.experiencetunicacounty.com