~ PARED ~ Located at Work \& Leisure 3015 Locust Street St. Louis, MO.
63103 Thursday, May 15th, Certified Sommelier Shannon Behren and
Executive Chef Liz Schuster of Tenacious Eats, Present their inaugural
event for... ~ PARED ~ "One Sommelier and one Chef pairing their
passions to tell a story through food and wine." MENU and PAIRING War
of the Rosés First Course: Naveran cava Rose 2022 - Penedes, Spain
Tortilla de Patatas y Caviar Caviar, Barcelona salted cream, potato,
egg, white onion and olive oil. Second Course: Graci Rosè 2023 -
Sicily, Italy Arancini e Brazino Fumet arancini, lemon, herb, Brazino,
garlic, butter and activated charcoal. Third Course: Chateau Saint-
Roch Rosé 2024 - Languedoc, France Cassoulet d'agneau avec salades de
figues Lamb, mire poix, shallot, stock, fennel, herbs de Provence,
garlic, white bean, endive, fig and goat cheese. Fourth Course: Turley
White Zinfandel Rosé 2024 - California Pork Loin Mignon Pork loin
filet, beef bacon, saffron, couscous, herb, California orange
Hollandaise. Fifth Course: Bodegas Olivares Garnacha Rosé 2024 -
Jumilia, Spain Queso y Salchicha 2 year Manchego cheese, compressed
watermelon, cherry balsamic and Iberico de Bellota Lomo.
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01/08/2025 Last update