Join us on Friday, June 6th at 6:30pm at Cooper's Ridge for the next
Beyond the Barrel! Enjoy a brand new collection of bourbons and
whiskeys paired with dinner courses crafted by Chef Craig Hindelang of
Catering By Design. Doors open at 6:30pm for Appetizers & Welcome
Cocktails | Dinner & Pairings Begin at 7pm Featuring live music by The
January Lanterns!