Jamie Tran is the chef and owner of LAS VEGAS’ THE BLACK SHEEP,
where she serves her original take on casual modern Vietnamese
American food in an elevated neighborhood environment. The name is an
homage to Jamie’s playfully rebellious spirit and her drive to break
through a male-dominated industry.Jamie’s cooking journey began when
she was only four years old. She made her first dish standing on top
of a milk crate to cook fried rice with her mother. After graduating
from San Francisco State with a business degree and then Le Cordon
Bleu, Jamie saw the emerging food scene in Las Vegas and moved there
to be a part-time line-cook at Charlie Palmer’s Aureole. She honed
her craft under Executive Chef Vincent Pouessel, climbing the ranks to
executive Sous Chef. She then went to the banquets department at The
Venetian, before being recruited for the executive chef role at DB
Brasserie by Daniel Boulud. After opening The Black Sheep, Eater Las
Vegas honored Jamie with Chef of the Year and Restaurant of the Year.
Latest About Jamie Tran is the chef and owner of Las Vegas’ The
Black Sheep, where she serves her original take on casual modern
Vietnamese American food in an elevated neighborhood environment. The
name is an homage to Jamie’s playfully rebellious spirit and her
drive to break through a male-dominated industry.
www.blacksheepvegas.com
Please do not add a plus one without asking me first. Very limited
seating. Thanks.
food
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05/08/2021 Last update