"We invite you to an intimate wine dinner in the Private Room at
Garagiste Wine Room | Merchant. Enjoy a 3-course menu created by
Chef Justin Hall of Main St. Provisions paired with 3 wines by
Garagiste Owners/Sommeliers, Eric & Mario. Influenced by Chef
Justin's childhood in the Central Coast of California, each course
will have components prepared in Main St. Provisions' wood-fired oven
as it's wheeled the short block over to Garagiste. Guests will have
1 hour to eat, drink, and learn about the ingredients of each course
and the ideas behind the wine selections from Chef and Sommeliers."
1st Course Main St Tasso Ham American caviar country gravy, goat milk
drop biscuit from the charcoal oven Paired with 2018 Matthias Hager
Sparkling Gruner Veltliner, Austria 2nd Course Charcoal Roasted
Shellfish cider broth, celery root creamer potato Paired with 2018
Diatom 'Bar-M' Chardonnay by Greg Brewer, Santa Maria County AVA, CA
(Family Style) SLO-Rubbed Vintage Tri-tip, chicken fat wild rice
pilaf, baked Red Island peas, For Ernie's Birds salad Paired with 2016
Ex Post Facto Syrah by Greg Brewer, Santa Barbara County AVA, CA
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28/02/2020 Last update