You'll never see a burger on the menu at Joël Robuchon but Chef
Christophe De Lellis wanted to create a burger with the same approach
and attention to detail that is the standard in his kitchen. For one
day only, experience Chef Christophe De Lellis’ French cuisine on a
bun. LE BURGER au foie gras et aux poivrons arlequins verjutés
(French Rossini Burger with sautéed bell peppers, watercress and
tomato gastrique ) Burger, Pomme Gaufrette with tartare sauce and
Chocolate mousse
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07/04/2020 Last update