Hands-On Cooking Techniques Class: Mozzarella Making (5/9/26 – Amherst, NH)

Learn how to make fresh MOZZARELLA FROM SCRATCH AT LABELLE WINERY IN AMHERST, NH on May, 9, 2026! Using simple ingredients, you’ll practice traditional TECHNIQUES LIKE CURD SETTING, heating, and stretching to create soft, stretchy MOZZARELLA. By the end of CLASS, you’ll shape and taste your own homemade cheese, ready to bring home and enjoy in CLASSIC ITALIAN DISHES. Space is limited – join us for an fun morning filled with HANDS-on COOKING TECHNIQUES AND CULINARY CREATIVITY!Doors open at 10:15am, Event begins at 10:30am