Food SAFETY MODERNIZATION ACT: PRODUCE SAFETY ALLIANCE GROWER
TRAINING *This TRAINING MEETS THE FDA REQUIREMENTS FOR FSMA PRODUCE
RULE TRAINING Sponsored by The New Jersey Department of Agriculture
(#5U18FD005877-020) and The National Association of State Departments
of Agriculture (#5U01FD005334-04) *Funding for this statement,
publication, press release, etc. was made possible, in part, by the
Food and Drug Administration through grant PAR-16-137. The views
expressed in written materials or publications and by speakers and
moderators do not necessarily reflect the official policies of the
Department of Health and Human Services; nor does any mention of trade
names, commercial practices, or organization imply endorsement by the
United States Government.* FEBRUARY 6, 2020 from 9:00-4:00, Deadline
to register is January 31, 2020 NJ Agricultural CONVENTION AND TRADE
SHOW 777 Harrah's Blvd, ATLANTIC CITY, NJ 08401 $35.00 per person No
Lunch Must be registered for the Vegetable Growers Association of New
Jersey Conference Any questions contact Brandi at (856) 451-2800 x 1
or email brandiwi@co.cumberland.nj.us A minimum of 10 people required
to hold the class. Who Should Attend Fruit Growers Vegetable Growers
Benefits of Attending the Workshop Individuals who participate in this
course will gain a basic understanding of: Requirements in the FSMA
Produce Safety Rule and how to meet them Fulfills the requirement for
at least one supervisor from a farm to complete food safety training
at least equivalent to the standardized curriculum recognized by the
FDA Microorganisms relevant to produce safety Where microorganisms may
be found on the farm How to identify microbial risks, practices that
reduce risks and how to begin implementing produce safety practices on
the farm Parts of a farm food safety plan and how to begin writing one
What to Expect at the Produce Safety Alliance Grower Training:
Introduction to Produce Safety Worker Health, Hygiene and Training
Soil Amendments Wildlife, Domesticated Animals and Land Use
Agricultural Water (Part I: Production Water; Part II: Postharvest
Water) Postharvest Handling and Sanitation How to Develop a Farm Food
Safety Plan
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07/02/2020 Last update