7 Course Tasting Menu by the winner of Chopped Junior and youngest
student ever at Le Cordon Bleu:MIXED CITRUS SALAD - burnt citrus
infused snow, szechuan peppercorn infused oil, pickled and grilled
cucumber, chives.
HALIBUT TARTARE - lime miso broth, pickled white asparagus tips,
scallions, miso aioli
SEARED SCALLOPS - best greens, Santa Barbara uni, white balsamic
peach vinaigrette, white brocoliciti florettes
WILD MUSHROOM DUXELLES - wrapped in green Swiss chard, mixed mushroom
brodo, chanterelle infused foam, fondant potatoes, fried chanterelles,
chives
WAGYU COULOTTE - dry aged New York Strip, oriental yam and butternut
squash puree, candied beets, sauteed baby brussel sprouts, garlic
compound butter
CURED AND SMOKED TUNA - fried sushi rice cake, pickled radish, hoisin
glaze, scallions salad, bonito dashi
ORANGE PARSNIP CAKE - Ginger candied parsnips, reduced apple caramel
sauce, French vanilla ice cream
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25/03/2019 Last update